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‘Déguster l’augmenté’is a project done by Erika Marthins with ECAL (Bachelor Media & Interaction Design) which tries to add a sound dimension to food. I found this project very interesting because food is always about smell, taste and visual impression. Sound could really be a new dimension to think about.
It is quite interesting to see how chocolate and Oreo could be transformed into discs, but it is definitely still in its early stage in terms of accuracy. However, the accuracy could also be used as an advantage. For example, it could be used to test the quality of the food.
